Jerky Chilli Recipe..........
Recipe .......... Jerky
made beef jerky, can be cooked into some delicious dishes.
The jerky meat reconstitutes, or "puffs up" back
into meat. The flavors of your favorite jerky is retained
in the meat and are added to the overall character of the
dish. Below are a few recipes that require high-quality
beef jerkey, which is available for you to order 24/7 at
jerky is a great beginning for a hearty batch of chili.
Cut the jerky up with a pair of scissors, into small bite-sized
1 - 8-oz
bag of Final Frontier Black Pepper Jerky, or Ring of Fire,
red pepper jerky.
6 - Ounces of beer (Chef drinks the other 6 oz.)
2 - Cups of beef or chicken broth. If not available, use
the jerky in these liquids, lid on the pot, over low heat
for 2 hours. Stir occasionally.
2 - Onions,
white or yellow, medium size, chopped. Reserve ½
of one onion for later.
4 - Cloves of garlic, smashed and chopped
1 - 14oz can tomato sauce
½ tsp - chili powder, or to taste
¼ tsp - cumin powder, or to taste.
onions, garlic, spices, and tomato sauce and simmer for
another hour. Let steam escape until reduced to desired
thickness. Stir occasionally.
bowls, top with the reserved chopped raw onion and shredded
cheddar or Jack cheese. Serve with saltine crackers, soft
warm corn tortillas, or tortilla chips.