Burger Beef Jerky

   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Soy sauce; can use light
    1      tablespoon    Allspice
    4      tablespoons   Sugar
    2      teaspoons     Fresh ginger; grated
    1      clove         garlic; minced
    1      tablespoon    Liquid smoke; hickory or mesquite
    2      pounds        Ground meat; leanest poss.

 Press hamburger beef into flat strips 5 inches long by 1-1/2 wide and 1/4 inch
 thick.  Place one layer of hamburger strips in dish for marinating.  Mix
 marinade ingredients together in a bowl.  After well mixed, sprinkle marinade
 sauce over meat, soaking well.  Turn beef over and sprinkle with sauce.  Add
 layers of hamburger strips to marinating dish and repeat sprinkling of
 marinade.  Pour remaining marinade sauce over beef.  Cover tightly and let
 marinate in refrigerator for 6 to 12 hours.  Rotate layers of beef
 occasionally.  Place in dehydrator until dry.  While beef is drying, blot
 excess oil with paper towel.

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