Customized Beef Jerky

   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Round steak; 1 thick
      1/2  cup           Worcestershire sauce
    1      teaspoon      salt
                         - pepper to taste
    2      tablespoons   Parsley flakes
      1/4  teaspoon      Garlic powder; optional

 Note: Chili powder, barbeque salt, paprika, horseradish, and onion salt or
 flakes may also be used in the marinade.  (Or any ideas of your own).  Slice
 steak into 1/2 inch wide strips and place in a single layer in a pan or baking
 dish.  Mix other ingredients and pour over beef.  Marinate in refrigerator
 overnight.  Remove and place beef carefully on cookie sheet.  Dry in 175~ oven
 for one hour and then reduce temperature to 150~.  Continue baking strips in
 the low oven until dry, but pliable, one to three hours.  Cool beef jerky and 
 store in tightly sealed containers.

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