Alaska Beef Jerky

Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      pounds        Beef round or flank steak
    6      teaspoons     Salt
    4      teaspoons     Pepper
    4      teaspoons     Chili powder
    4      teaspoons     Garlic powder
    4      teaspoons     Onion powder
    2      teaspoons     Cayenne pepper
    2      teaspoons     Liquid smoke
    1      cup           Water
      3/4  cup           Soy sauce
      1/2  cup           Worcestershire sauce

 Trim all fat off the beef and cut into 1/4 thick strips.  Mix other
 ingredients together in a bowl.  Add the meat and cover.  Marinade overnight.
 Remove from marinade and let dry on a rack.  Line a cookie sheet with foil and
 arrange beef on it in a single layer.  Dry for 6 or more hours at 175, turning
 after 3 hours.  Cool and bag the beef jerky.

Order some Beef Jerky today, visit Beefjerky.com

Leave a Reply