Thin Beef Jerky

Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Beef; your choice; if not tender cut;
                         -- slice paper thin;
                         tender cut slice 1/8 to 1/4 thick
      1/2  teaspoon      Pepper
    1      teaspoon      Onion powder
      1/2  teaspoon      Garlic salt
    3      tablespoons   Soy sauce +1 teaspoon; can use light
    5      tablespoons   Worcestershire sauce

 Trim all fat off the beef.  Mix other ingredients together.  Marinate meat
 overnight in the mixture.  Remove from  marinade and pat meat between towels.
 Line cookie sheet with foil and arrange  meat on it in a single layer.  Dry 
 for 8 or more hours at 200~, turning after 6 hours.  Cool and store beef jerky 
 in a tightly covered jar or sealed in plastic bag.
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