Fake Beef Jerky

Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ***MEAT***
    1      pound         Ground beef
    1      teaspoon      Garlic powder
    1      teaspoon      Salt
      1/4  teaspoon      Black Pepper
    1      teaspoon      Liquid smoke
    1      tablespoon    A-1 Sauce
      1/2  cup           Quick Quaker Oats
    1                    Egg white
                         ***SAUCE***
    2      tablespoons   A-1 Sauce
    2      tablespoons   Worcestershire Sauce
    3      tablespoons   Ketchup
    2      tablespoons   Vegetable Oil
    1      teaspoon      Soy Sauce
    1      teaspoon      Liquid Smoke
    2      tablespoons   Water

 1.  Mix ground beef with other meat ingredients, stir until mixed.  Put into a
 food processor with chopping knife and chop for a good minute, until well-
 mixed together and consistency of putty.

 2.  On a floured cutting board, take ball of beef mixture and coat both sides
 lightly with flour so it won't stick and roll out with floured rolling pin,
 fold and roll until roughly 8 by 12 rectangle 1/8 or less thick.

 3.  Using a pizza cutter, cut into 1 wide strips 8 long and carefully
 transfer to a wire rack.

 4.  Heat oven to 300 F, place wire rack with beef in oven on oven rack in
 center of oven, with second oven rack one notch below.  On lower rack, place
 cookie sheet under beef to act as a drip pan.

 5.  Bake for 1 hour at 300 F.

 6.  Mix together sauce ingredients in shallow dish.  Remove rack of beef, roll
 each strip into sauce mix and return to rack.  When all coated, return to oven
 and increase temp.  to 450 F.  Bake for 15 min.

 7.  Remove rack again and recoat strips and return to oven for another 15 min.
 or until strips become almost burnt around edges.

 8.  Remove beef jerky from oven and coat one last time, then let sit and cool
 to room temp.
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