5 lb Lean Beef, cut thin 2 tb Salt (non-iodized) 1 tb Sugar 3 ts Black pepper 2 ts Garlic powder 6 tb Monosodium glutamate 2 ts Liquid Smoke¨ Trim and slice beef and place in dish. Mix the dry ingredients and sprinkle on beef. Add the liquid smoke and cover. Refrigerate for 24 hours. Place foil on the bottom of oven and place the beef directly on the oven racks. Cook at low temperature (200 degrees) for 8 hours.