Herb Beef Jerky

   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Round -- Chuck Steak Or
                         -- Chuck Roast, up To
                         -- 3
    1      teaspoon      Onion Salt
      1/2  teaspoon      Salt
      1/2  teaspoon      Garlic Salt
      1/2  teaspoon      Lemon Pepper
      1/2  teaspoon      Sausage Seasoning
      1/2  teaspoon      Thyme
      1/2  teaspoon      Oregano
      1/2  teaspoon      Marjoram
      1/2  teaspoon      Basil

 Combine the spices in a dish.  Cut the beef into strips less than 1/4 of an
 inch thick.  Remove ALL fat.  Sprinkle one side with the combined seasonings
 and beat with a meat hammer.  Turn and repeat the seasoning and beating.
 Place the strips on a cookie sheet or other flat pan.  Place in a 120 degree
 F.  oven for 4 hours.  Turn and put back for another 4 hours.  Keep the oven
 door propped open for the entire time to allow the moisture to escape.  With a
 gas oven, the pilot light may be enough to provide the heat.  Store beef jerky
 in a plastic bag.

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