Easy Beef Jerky

       3 lb Lean Beef
     1/2 c  Soy sauce
     1/2 c  Worcestershire sauce
       2 ts MSG
       2 ts Seasoned salt
     2/3 ts Garlic powder
       2 ts Onion powder
     2/3 ts Pepper

   Slice three pounds of beef into strips about 1/8 inch thick to
   ensure total saturation of the meat while it’s marinating. Partial
   freezing beforehand aids in slicing thin. Combine all ingredients in
   a bowl. Stir this mixture well with a spoon to dissolve all of the
   soluble ingredients. Now the marinade is ready to be used. Place the
   strips of beef in the marinade, be sure they're completely submerged.
   Marinate overnight, turning if necessary.  Lay marinated beef strips
   on oven rack. Cook for 6 to 8 (6 is better) at 150 degrees. They get
   crisper the longer they bake. Store finished beef jerky in zip-lock bags
   or other airtight containers to seal in freshness.  Beef jerky will keep
   up to two years.

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