3/4 ts Salt 1/4 ts Cracked pepper 1 tb Brown sugar 1 Garlic clove; crushed 2 tb Soy sauce 1 tb Worcestershire sauce 1 lb Lean beef; thinly sliced In a small bowl, combine all ingredients except beef. Stir to mix well. Place the beef slices in a single layer on a clean flat surface. Generously spread both sides with the salt mixture. Place the beef strips on a tightly covered glass, stoneware, plastic or stainless steel container. Marinate 6-12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered. Follow directions for drying and storing beef jerky.