1 ts Salt 1/4 ts Pepper 1 ts Garlic powder 2 tb Worcestershire sauce 2 tb Liquid smoke 1 lb Lean beef; thinly sliced In a small bowl, combine all ingredients except beef. Stir to mix well. Place beef 3 or 4 layers deep in a glass or stoneware, plastic or stainless container, spooning liquid smoke mixture over each layer. Cover tightly. Marinate 6-12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered. Follow directions for drying and storing. Makes 1/4 lb. of beef jerky.