Old Style Beef Jerky

       1 ts Salt
     1/4 ts Pepper
       1 ts Garlic powder
       2 tb Worcestershire sauce
       2 tb Liquid smoke
       1 lb Lean beef; thinly sliced

   In a small bowl, combine all ingredients except beef. Stir to mix
   well. Place beef 3 or 4 layers deep in a glass or stoneware, plastic
   or stainless container, spooning liquid smoke mixture over each
   layer. Cover tightly. Marinate 6-12 hours in the refrigerator,
   stirring occasionally and keeping the mixture tightly covered. Follow
   directions for drying and storing. Makes 1/4 lb. of beef jerky.

Leave a Reply