BBQ Sauce Beef Jerky

       3 lb Lean beef; flank; round
            -sirloin tip
       1 c  Ketchup
     1/2 c  Red wine vinegar
     1/4 c  Brown sugar
       2 tb Worcestershire sauce
       2 ts Dry mustard
       1 ts Onion powder
       1 ts Salt
     1/4 ts Cracked pepper
         ds Hot pepper sauce

   Cut beef into strips 1/2 inch thick.  Combine all marinade
   ingredients into a glass baking dish.  Add strips of beef, cover and
   refrigerate overnight. Drain beef slices. Dry in an electric
   dehydrator at 145 until pliable. Package beef jerky in home canning jars,
   food-grade plastic bags or seal-by-heat food storage bags.

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