Mandrian Beef Jerky

     1/2 lb Flank steak
       1 ts Salt
       2 ts Sherry
       4 ts Honey
       3 tb Sugar
       1 tb ketchup 
       1 tb Hoisin sauce
       1 tb Oyster sauce
       1 tb Light soy sauce
       1 tb Dark soy sauce

   PREPARATION: Partially freeze
   beef first, then thinly slice beef Marinate in rest of ingredients
   for at least 1 day. COOKING: Bake single layer at 250 degrees for
   45-55 minutes.

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