Western Beef Jerky

       4 ts Salt
       1 ts Pepper
       1 ts Chili powder
       1 ts Garlic powder
       1 ts Onion powder
     1/4 ts Cayenne pepper
       3 ds Liquid smoke
     1/2 c  Water
       2 lb Round, flank steak or other
            Cut beef

   Mix marinade ingredients together in a bowl.  Dip beef slices into
   marinade. Place dipped meat in layers in a bowl or dish. Pour
   remaining marinade sauce over meat. Cover tightly and let marinate in
   refrigerator for 6 to 12 hours. Rotate layers of meat occasionally.

   Place in dehydrator until dry.  While meat is drying, blot excess oil
   with paper towel.  Makes 1/2 pound beef jerky.

Leave a Reply