4 ts Salt 1 ts Pepper 1 ts Chili powder 1 ts Garlic powder 1 ts Onion powder 1/4 ts Cayenne pepper 3 ds Liquid smoke 1/2 c Water 2 lb Round, flank steak or other Cut beef Mix marinade ingredients together in a bowl. Dip beef slices into marinade. Place dipped meat in layers in a bowl or dish. Pour remaining marinade sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours. Rotate layers of meat occasionally. Place in dehydrator until dry. While meat is drying, blot excess oil with paper towel. Makes 1/2 pound beef jerky.