Simple Beef Jerky

       2 lb Round steak; 1 thick
     1/2 c  Worcestershire sauce
       1 ts -salt
            -pepper to taste
       2 tb Parsley flakes
     1/4 ts Garlic powder; opt'l

   Chili powder, barbeque salt, paprika, horseradish, and onion
   salt or flakes may also be used in the marinade. (Or any ideas of
   your own). Slice steak into 1/2 inch wide strips and place in a
   single layer in a pan or baking dish.  Mix other ingredients and pour
   over meat. Marinate in refrigerator overnight. Remove and place meat
   carefully on cookie sheet. Dry in 175~ oven for one hour and then
   reduce temperatuire to 150~. Continue baking strips in the low oven
   until dry, but pliable, one to three hours. Cool beef jerky and store in
   tightly sealed containers.

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