Marinated Beef Jerky

       1 lb Beef; your choice; if not
            -tender cut; slice paper
            -thin; tender cut slice 1/8
            -to 1/4 thick
     1/2 ts Pepper
       1 ts Onion powder
     1/2 ts Garlic salt
       3 tb Soy sauce +1 teaspoon; can
            -use light
       5 tb Worcestershire sauce

   Trim all fat off the beef.  Mix other ingredients together. Marinate
   beef overnight in the mixture. Remove from marinade and pat meat
   between towels. Line cookie sheet with foil and arrange meat on it in
   a single layer. Dry for 8 or more hours at 200~, turning after 6
   hours. Cool and store in a tightly covered jar or sealed in plastic
   bag.

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