BBQ Beef Jerky

   1 lb Beef loin tip; paper thin
       1 lb Beef brisket; paper thin
       1 lb Tenderloin; 1/8 to 1/4
            Barbecue sauce without sugar
            Onion salt; to taste
            Garlic salt; to taste

   If necessary, roll out meat slices as thin as possible. Trim off fat.
   Set oven at 220~ and line cookie sheets with foil. Brush one side of
   meat with sauce.  Put slices on cookie sheet; DO NOT STACK. Sprinkle
   lightly with onion and garlic salts. Cook for 8-9 hours. Turn meat
   after six hours of cooking and brush with sauce. Cool and store in a
   tightly covered jar or sealed in a plastic bag.

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