Caribbean Beef Jerky

   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           Worcestershire Sauce
      1/4  cup           Soy Sauce
    1      tbsp          Caribbean Jerk Seasoning
      1/2  tsp           Garlic Powder
      1/2  tsp           Black Pepper --  coarse ground
      1/2  tbsp          Red Pepper --  crushed

 Mix all ingredients together. Marinate your strips of beef in this sauce for
 12 to 24 hours in the fridge and then dehydrate. Puts everything
 in a large zip-bag to marinate (less cleanup). If you like beef jerky only 
 a little hot & spicy, you might want to decrease the peppers.

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