SEASONED BEEF JERKY

   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Round steak, chuck steak or roast
    1       t            Onion salt
      1/2   ts           Salt
      1/2   ts           Garlic salt
      1/2   ts           Lemon pepper
      1/2   ts           Sausage seasoning
      1/2   ts           Thyme
      1/2   ts           Oregano
      1/2   ts           Marjoram
      1/2   ts           Basil

   Combine the spices in a dish. Cut the meat into strips less than 1/4 of an 
   inch thick. Remove ALL fat.  Sprinkle one side with the combined seasonings 
   and beat with a meat hammer. Turn and repeat the seasoning and beating. 

   Place the strips on a cookie sheet or other flat pan. Place in a 120 F oven 
   for 4 hrs. Turn and put back for another 4 hrs. Keep the oven door propped open
   for the entire time to allow the moisture to escape. With a gas oven, the
   pilot light may be enough to provide the heat. Store in a plastic bag. Also
   may be stored in a pillowcase. Do not store in a paper bag.

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