2 lbs. ground beef 2 T. Liquid Smoke 2 T. Morton’s Tender Quick 1 T. sugar 1 t.course black pepper 1/2 t. garlic powder 1/2 t. onion powder 1/2 t. mustard powder 1/4 t. celery salt 1/2 t. ground oregano 1/4 t. red pepper Mix all dry ingredients except Tender Quick in small bowl. In large bowl, combine beef and Liquid Smoke; add dry ingredients. Mix, then add Tender Quick. Mix immediately and press into strips. Spray cookie sheet with Pam or other vegetable spray. Dry in oven at 145 degrees for 8 to 12 hours or desired dryness.