Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2                -3 lb Beef
    2       ts           Ground oregano
    2       ts           Salt
      3/4   c            Vinegar
    2       lg           Onions,finely chopped
    2                    Cloves garlic, mashed
      1/2   ts           Course black pepper
    1       t            Liquid Smoke

   Mix all ingredients to make marinade and soak beef in
   marinade 24 hours. Remove beef from marinade and place
   in oven or smoker for from 7-8 hours at about 150- 200
   degrees.  It’s done when beef has turned brown, feels
   hard and is dry to the touch.

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