Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         Trimmed beef *
      1/4  teaspoon      Salt
      1/3  teaspoon      Garlic Powder
    1      teaspoon      Accent
      1/4  teaspoon      Black Pepper
      1/4  cup           Worcestershire Sauce
      1/4  cup           Soy Sauce
      1/4  cup           Water
    6      drops         Liquid Smoke

 Cut meat into 1/8 thick strips, which is easier if it is slightly frozen.
 combine ingredients, and place with meat in refrigerator overnight to
 marinate.  Then place the meat strips in a microwave roasting rack.  set the
 microwave on high for 4 to 6 minutes.  After 4 minutes add time in 30 second
 increments.  The idea is to have a dried jerky, which means a color change
 from brown to dark brown, and a consistency in the meat that has changed from
 supple to leathery in it’s texture.  That’s it!

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