1 lb Lean beef, thinly sliced
       1 ts Salt
       1 ts Ground ginger
       1 tb Brown sugar
     1/4 ts Pepper
     1/8 ts Cayenne pepper
       1    Crushed garlic clove
     1/4 c  Pineapple juice
     1/4 c  Soy sauce

   General jerky method: Use 1 lb lean beef, thinly
   sliced.(3/16-1/4 in thick) In a small glass bowl, combine
   all ingredients except beef. Stir to mix well. Place beef 3-4
   layers deep in a container, spooning sauce mixture over each
   layer. Cover tightly and marinate 6-12 hours in the 'fridge,
   stirring occasionally and keeping the mixture covered. Layout on
   trays, 24 to 36 hours in dehydrator.

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