PIPI KAULA – HAWAIIAN STYLE BEEF JERKY

Pipi Kaula - Hawaiian Style Beef Jerky

   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Flank steak
      3/4   c            Soy sauce
    2       tb           Hawaiian salt
    1 1/2   tb           Sugar
    1       ea           Clove garlic -- minced
    1       ea           Piece ginger -- crushed
    1       ea           Red chili pepper -- crushed
                         (optional)

Cut beef into strips about 1 1/3 inch wide. Combine all other ingredients and soak 
beef in the sauce overnight.

If you have a drying box, place the beef in hot sun for two days, bringing it in 
at night. 

If drying in the oven, set oven to 175 degrees. Place beef on a rack such 
as a cake cooking rack. Place rack on a cookie sheet and dry beef in oven for 7
hours. 

Keep beef jerky in the refrigerator.

Leave a Reply