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    Dry Blend For Beef Jerky

    By: :Roger Janik 0 comments
    Dry Blend For Beef Jerky

    Note: Recipe does not indicate amounts.

    Lay all the meat out in one layer. Sprinkle each slice with all the spices. Turn the slices over and repeat. Put the slices in a dehydrator. NOTES : The chili powder will make the jerky hot. Hot pepper sauce will achieve an even hotter effect. By Sherry Zeiss <zeiss@tab.com>on Apr 12, 1997

    Ingredients

    • salt
    • garlic powder
    • chili powder
    • onion powder
    • black pepper
    • meat extender
    Tags :
    categories : News