
Dry Blend For Beef Jerky

Note: Recipe does not indicate amounts.
Lay all the meat out in one layer. Sprinkle each slice with all the spices. Turn the slices over and repeat. Put the slices in a dehydrator. NOTES : The chili powder will make the jerky hot. Hot pepper sauce will achieve an even hotter effect. By Sherry Zeiss <zeiss@tab.com>on Apr 12, 1997
Ingredients
- salt
- garlic powder
- chili powder
- onion powder
- black pepper
- meat extender