Note: Recipe does not indicate amounts.

Lay all the meat out in one layer. Sprinkle each slice with all the spices. Turn the slices over and repeat. Put the slices in a dehydrator. NOTES : The chili powder will make the jerky hot. Hot pepper sauce will achieve an even hotter effect. By Sherry Zeiss <zeiss@tab.com>on Apr 12, 1997

Ingredients

• salt
• garlic powder
• chili powder
• onion powder
• black pepper
• meat extender