The folks at Moku Foods adore jerky — but not its impact on the planet. After all, it takes an awful lot of land, resources and energy to raise beef on a big scale. So they started experimenting — and hit on something truly special. It’s meaty, umami and healthy. It’s everything you want in a jerky (beef or not).
Check out Moku’s mushroom jerkies in savory to sweet flavors:
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