Moku Foods

Our friends at Moku Foods make sustainable, delectable jerky from … wait for it … king oyster mushrooms (aka king trumpet mushrooms). 

These pumped-up ‘shrooms are full of fiber, protein and goodies like potassium and niacin. And they’re one of the least resource-intensive foods on the globe. Superfood, you say?

The folks at Moku Foods adore jerky — but not its impact on the planet. After all, it takes an awful lot of land, resources and energy to raise beef on a big scale. So they started experimenting — and hit on something truly special. It’s meaty, umami and healthy. It’s everything you want in a jerky (beef or not).

Check out Moku’s mushroom jerkies in savory to sweet flavors: